Green Chilli

  • Green chili peppers are a versatile ingredient in many cuisines, adding a distinctive spicy flavor.
Description

Description

Green chili peppers are a versatile ingredient in many cuisines, adding a distinctive spicy flavor. They’re used in various ways, from fresh to dried or pickled, and can be incorporated into dishes ranging from curries to salsas.

 

Here’s a bit more about them:

Nutritional Value

  • Vitamins: Rich in vitamin C, which is an antioxidant and helps with immune function.
  • Minerals: Good source of vitamins A and E, as well as potassium.
  • Capsaicin: Contains capsaicin, which is responsible for their heat and has potential health benefits, including pain relief and metabolism boost.

 

Culinary Uses

  • Fresh: Sliced or chopped in salads, salsas, or as a garnish.
  • Cooked: Added to curries, stews, stir-fries, and sauces for heat.
  • Pickled: Used in pickles for an extra kick.
  • Dried: Ground into chili powder or flakes.